HAMMERSMITH RAM
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Grab a bite to eat at The Ram

Our menus are focused on fresh, local British ingredients and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.

Menus

Wine List 2018
Brunch
Sharers
Burgers
Mains
Sides
Puddings
Sunday Roasts
Pudding Wine & Ports
Christmas Day
Christmas Feast
Christmas Sharing

Wine List 2018

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
  • --
  • --
  • --
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 5.90
  • 8.00
  • 23.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 5.65
  • 7.65
  • 22.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 6.50
  • 8.90
  • 26.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 5.65
  • 7.65
  • 22.50
MINERAL & COMPLEX
  • --
  • --
  • --
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • --
  • --
  • 33.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 6.90
  • 9.40
  • 25.00
AROMATIC & SPICY
  • --
  • --
  • --
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 6.50
  • 8.90
  • 26.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 5.40
  • 7.10
  • 20.50
RIPE & ROUNDED
  • --
  • --
  • --
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.10
  • 6.75
  • 19.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 4.85
  • 6.50
  • 18.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 6.65
  • 9.05
  • 28.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
  • --
  • --
  • --
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.00
  • 8.20
  • 24.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 6.40
  • 8.70
  • 25.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
  • --
  • 28.50
SOFT & FRUITY
  • --
  • --
  • --
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 5.65
  • 7.65
  • 22.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 7.15
  • 9.75
  • 29.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 5.40
  • 7.10
  • 20.50
RIPE & JUICY
  • --
  • --
  • --
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 6.40
  • 8.70
  • 25.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 5.56
  • 7.45
  • 21.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 6.15
  • 8.35
  • 24.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • 4.85
  • 6.50
  • 18.50
SAVOURY & COMPLEX
  • --
  • --
  • --
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 6.65
  • 9.05
  • 27.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 7.25
  • 9.90
  • 29.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
HIGHLY RECOMMENDED
  • --
  • --
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.50
  • 31.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • 6.70
  • 32.50
Perrier Jouët Grand Brut NV

France

  • --
  • 56.50
Pierre de Bry Champagne Brut
  • 9.00
  • 42.50
Corte Delle Calli Prosecco

Italy

  • 5.85
  • 28.50
Corte Delle Calli Raboso Rosato

Italy

  • 5.85
  • 28.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
  • --
  • --
  • --
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 7.25
  • 9.90
  • 29.90
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 8.15
  • 11.25
  • 33.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 6.40
  • 8.70
  • 25.50
BOLD & FRUITY
  • --
  • --
  • --
Viña Torcida Rioja Rosé


Spain / Crisp-Summer Berries-Refreshing

  • 6.15
  • 8.35
  • 24.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 5.65
  • 7.65
  • 22.50

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Brunch

Brunch
  • --
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 7
Devilled mushrooms, sourdough toast
  • 6
Grilled chicken, treacle and stout bacon club sandwich
  • 8.5
Roasted butternut squash, baby kale and poached eggs on toast
  • 6.5
Smoked haddock and leek fishcake, wilted spinach, poached egg, hollandaise
  • 8.5
Hot roast beef, caramelised red onions, Devon blue cheese sandwich
  • 9
Short rib beef, black pudding, fried egg, Frank’s hot sauce
  • 7
Founders IPA glazed gammon and Sussex charmer croquettes, piccalilli
  • 6.5
Baked eggs, spicy tomato and bean sauce, toasted sourdough soldiers
  • 6
Bubble and squeak, savoy cabbage, gravy
  • 5.5
Cream of mushroom soup with sourdough bread
  • 5.5
Quinoa, green vegetables and avocado salad
  • 6.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Sharers

Sharers
  • --
Ploughman’s: Butler’s secret mature cheddar, ham, scotch egg, pork pie, pickled onions, apple, sourdough
  • 14
The Ham Ram platter – honey mustard sausages, gammon croquettes, Mackerel pate, cod goujons, tartare sauce, chicory salad
  • 14.5
Baked Somerset camembert, toasted soldiers and chicory salad
  • 14

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%

Burgers

Burgers
  • --
Venison & apple burger, mayonnaise, tomato, little gem lettuce, fries
  • 13.5
Buttermilk chicken breast burger, baby gem, red onions, tomato and lime, chilli and mayo sauce
  • 14.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Mains

Mains
  • --
28-day-aged Angus sirloin steak, triple cooked chips, peppercorn sauce
  • 21
Goat's cheese, variegated kale, quiche with toasted seed salad
  • 9
Shepherd's pie, seasonal vegetables, gravy
  • 15
Founders IPA glazed gammon, triple cooked chips, Duck egg
  • 12
Chicken Caesar salad, Lincolnshire poacher, heritage egg, treacle and stout bacon, anchovies, sourdough croutons
  • 9
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • 14.5
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries
  • 12
Pork & apple sausages, mash, caramelised red onions and gravy
  • 11.5
The Ham Ram burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add maple glazed bacon, Duck egg or Devon blue for 1.5 each

  • 13.5

Please speak to your server about today’s skipper’s catch.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Sides

Sides
  • --
Triple cooked chips

add truffle cheese sauce 2

  • 4
Mash potato and gravy
  • 4
Lincolnshire poacher, hot rocket salad
  • 4
Green leaf and radish salad
  • 4
Young's beer battered onion rings
  • 4
Buttered Savoy cabbage, leeks, toasted seeds
  • 4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Puddings

  • --
Apple and William Pear crumble, custard
  • 6.50
Chocolate brownie, roasted almonds
  • 6
Sticky toffee pudding, ice cream
  • 6.50
Banoffee pie
  • 6
A selection of Jude’s dairy ice cream
  • 5
Cheese board - served with seeded crackers and quince jelly: Devon Blue; Croxton Manor Brie; Butler's Secret mature cheddar

Choose 1 for £4, 2 for £6 or 3 for £8

  • 4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

Sunday Roast
  • --

All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.

21 day aged beef striploin
  • 15
Shropshire lemon and thyme roast chicken
  • 14
Lentils and mixed nut loaf, roast potatoes, greens, roasted carrots & parsnips
  • 12
Chef's trio roast: beef striploin, Wicks Manor pork loin, Shropshire lemon and thyme chicken
  • 18
Wicks Manor Pork Loin
  • 15

All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Pudding Wine & Ports

Pudding Wines
  • 125ml Glass
  • Bottle
Chorus Muscat Moelleux

Complex, citrus and honey notes with flavours of rose and orange bark.

  • 3.85
  • 22.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 4.30
  • 12.50
Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 5.30
  • 15.50
Ports
  • 100ml Glass
  • 75cl Bottle
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 4.20
  • 30.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 4.75
  • 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 5.40
  • 39.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

Christmas Day

Starters
  • --
  • --
  • --

Jude's Lemon Sorbet to follow

Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)

  • --
  • --
  • --

Potted Devon crab, pickled fennel and watercress, sourdough toast

  • --
  • --
  • --

Duck, orange, pistachio and tarragon rillettes, quince jelly, winter pickles, sourdough toast

  • --
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  • --

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

  • --
  • --
  • --

Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)

  • --
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Mains
  • --
  • --
  • --

Crown of English Rose Turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

  • --
  • --
  • --

Beetroot, fennel and mixed nut roast potatoes, Jerusalem artichokes, Brussel tops (vg)

  • --
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  • --

Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops

  • --
  • --
  • --

Roast Scottish Salmon, creamed celeriac, fennel, leeks, gremolata

  • --
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  • --

6oz Aberdeen Angus fillet of beef, truffled wild mushrooms, celeriac purée and roasted shallots

  • --
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Puddings
  • --
  • --
  • --

Coffee and Mince Pie to finish

Christmas pudding, spiced syrup, brandy butter ice cream

  • --
  • --
  • --

Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts

  • --
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  • --

Apple and quince crumble, custard

  • --
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Blue Monday cheese, quince jelly, celery, seeded crackers

  • --
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  • --

Spice winter fruit Bakewell, clotted cream

  • --
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A Glass of Prosecco on arrival
Courses served from 12 PM - 2 PM
3 Courses - Adult £65
3 Courses - Child £40
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Christmas Feast

Starters
  • --
  • --
  • --

Suffolk salami and chorizo, winter pickles, olives, sourdough toast

  • --
  • --
  • --

Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)

  • --
  • --
  • --

Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast

  • --
  • --
  • --

Root vegetable bubble and squeak, poached duck egg, hollandaise (v)

  • --
  • --
  • --

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

  • --
  • --
  • --
Mains
  • --
  • --
  • --

Crown of English Rose Turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

  • --
  • --
  • --

Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

  • --
  • --
  • --

Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, Brussel tops

  • --
  • --
  • --

Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

  • --
  • --
  • --

Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata

  • --
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Puddings
  • --
  • --
  • --

Salted chocolate and cranberry tart, caramel ice cream

  • --
  • --
  • --

Christmas pudding, spiced syrup, brandy butter ice cream

  • --
  • --
  • --

Apple and quince crumble, custard

  • --
  • --
  • --

Blue Monday cheese, quince jelly, celery, seeded crackers

  • --
  • --
  • --

Spiced winter fruit Bakewell, clotted cream

  • --
  • --
  • --

3 courses £30
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Christmas Sharing

Party Boards
  • --
  • --
  • --

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

  • 10
  • --
  • --

Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartare sauce, ketchup

  • 12
  • --
  • --

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup, American mustard

  • 14
  • --
  • --

English Rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy, horseradish cream

  • 15
  • --
  • --

Mince pie, chocolate and cranberry tart, apple and quince crumble tart, double cream

  • 9
  • --
  • --

Each board is priced per person
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Opening Hours

  • Mon-Tue 11am-11pm
  • Wed-Fri 11am-12am
  • Sun 12pm-11pm

Food Service Hours

  • Mon-Sat 12pm-10pm
  • Sun 12pm-9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762