Grab a bite to eat at The Ram
Our menus are focused on fresh, local British ingredients, bar snacks from 5.00pm, and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.
Brunch / Sandwiches
Brunch
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Beer-battered fish finger sandwich, tartare sauce
- 7.5
Devilled mushrooms, sourdough toast (V)
- 5
Grilled chicken, Hepburn's treacle and stout bacon club sandwich
- 8
Roasted butternut squash, baby kale and poached eggs on toast (V)
- 6.5
Smoked haddock and and onion mac 'n' Sussex Charmer cheese
- 7.5
Hot roast beef, caramelised red onions, Perl Las blue cheese sandwich
- 9
Short rib beef, black pudding hash, fried egg, Frank’s hot sauce
- 6.5
Soft boiled chorizo Scotch egg, HP sauce
- 6
Butlers Secret mature chedder rarebit, Branston pickle (V)
- 6.5
Youngs chestnut mushroom soup and roasted seeds, sourdough bread (VG)
- 5.5
Kale, pomegranate, pistachio and avocado salad (VG)
- 6.5
Button mushroom and Jersey Royal Duck Egg omelette, Ogleshield cream (V)
- 7
Add chips, fries, salad or cup of soup.
- 1.5
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Burgers
Burgers
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Lamb burger, Pink peppercorns, watercress and cumin, mayo, tomato, little gem lettuce and fries
- 13.5
Buttermilk chicken breast, little gem lettuce, red onions, tomato, lime, chilli and mayo sauce, fries
- 13.5
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries (VG)
- 12
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Mains / Sharers
Mains
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28-day-aged Angus flat iron steak, triple cooked chips, peppercorn sauce and watercress
- 19
Goat's cheese and curly kale quiche with toasted seed salad (V)
- 9
Chicken, ham and leek pie with champ mash and seasonal vegetables topped with gravy
- 13
Treacle and Stout Hepburn's pork collar, duck egg with chunky chips with pineapple and chilli chutney
- 15
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- 14
Bulgar wheat, avocado, sprouting broccoli, kale, squash and orange salad (VG)
- 11
Venison sausages, mash potato, caramelised red onions and gravy
- 12.50
The 'Ham Ram' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add maple glazed bacon, Duck egg or Devon blue for 1.5 each
- 14
smoked chicken caesar salad, Lincolnshire Poacher, anchvy, egg and sourdough
- 11
Sharers
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Ploughman’s: Butler’s secret mature cheddar, ham, scotch egg, pork pie, pickled onions, apple, Piccalilli, sourdough
- 14
The Ham Ram platter – honey mustard sausages,beef short rib and horseradish croquettes, Mackerel pate, cod goujons, tartare sauce, chicory salad
- 14.5
Baked Somerset camembert, honey & hazelnuts, chicory salad, toasted soldiers (V)
- 14
Please speak to your server about today’s skipper’s catch.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sides
Sides
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Triple cooked chips (VG) (add truffle cheese sauce 2)
- 4
Champ mash
- 4
Purple sprouting broccoli & almonds (VG)
- 4
Radish and baby mixed leaf salad (VG)
- 4
Young's beer battered onion rings
- 4
Primo cabbage and bacon
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Puddings / Ports
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Apple and William Pear crumble, custard
- 6.5
Vegan Chocolate brownie, roasted almonds (VG)
- 6
Honeycombe cheesecake
- 6.50
Banoffee pie
- 6
A selection of Jude’s dairy ice cream
- 5
Cheese board - served with seeded crackers and quince jelly: Perl Las Blue, Cenarth Brie; Butler's Secret mature cheddar
Choose 1 for £4, 2 for £6 or 3 for £8
- 4
Pudding Wines
- 125ml Glass
- Bottle
Chorus Muscat Moelleux
Complex, citrus and honey notes with flavours of rose and orange bark.
- 3.85
- 22.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
- 4.30
- 12.50
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
- 5.30
- 15.50
Ports
- 100ml Glass
- 75cl Bottle
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
- 4.20
- 30.50
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
- 4.75
- 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
- 5.40
- 39.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday Roast
- --
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
221 day aged beef striploin, horseradish sauce
- 15
Shropshire lemon and thyme roast chicken
- 14
Butternut squash, lentils and mixed nut roast, roast potatoes, greens, roasted carrots & parsnips
- 12
Chefs trio roast: beef striploin, Wiltshire pork loin, lemon and thyme chicken
- 18
Pork Loin with apple sauce
- 15
All served with goose fat roast potatoes, double egg Yorkshire puddings, January King cabbage, sprouting broccoli, creamed celeriac &; gravy
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Bar Snacks
- --
Youngs beer-battered cod goujons, tartare sauce
- 6.5
Cajun spiced chicken wings, Pearl Las blue cheese mayo, celery
- 6
Crispy breaded Young's chestnut mushrooms, garlic mayo
- 6.5
Squash and chickpea hummus, flatbread (VG)
- 6.
Beef short rib and horseradish croquettes, piccalilli
- 6.5
Soft boiled Chorizo Scotch egg, HP sauce
- 6
Farmhouse mini glazed tiptree honey mustard sausages
- 6.5
Smoked haddock and onion mac n Sussex Charmer cheese
- 7.5
AVAILABLE FROM 5.00PM MONDAY - SATURDAY
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
YOUNG DINERS
- --
Smoke bacon & maple sausages, mash and gravy
- 6.50
Battered Cod Goujons with fries and peas.
- 6.50
Macaroni Cheese
- 6.50
Chicken Burger with fries.
- 6.50
All mains include one scoop of ice cream
- --
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Wine List
White Wines
- --
- --
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CRISP & FRUITY
- M
- L
- B
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- 5.85
- 7.95
- 23.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- 5.85
- 7.95
- 23.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- 5.70
- 7.75
- 23.00
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- 6.70
- 9.25
- 27.50
MINERAL & COMPLEX
- M
- L
- B
Chablis Domaines Brocard
France / Flinty - White - Peach - Grassy
- --
- --
- 34.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- 6.45
- 8.80
- 26.00
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- 7.05
- 9.75
- 29.00
AROMATIC & SPICY
- M
- L
- B
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- 6.70
- 9.25
- 27.50
RIPE & ROUNDED
- M
- L
- B
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- 5.10
- 6.85
- 19.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- --
- --
- 29.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper -Gooseberry - Passion Fruit
- 7.05
- 9.75
- 29.00
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- 5.10
- 6.95
- 20.50
Red Wines
- --
- --
- --
RICH & SPICY
- M
- L
- B
Bodega norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- 6.20
- 8.45
- 25.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- 6.70
- 9.10
- 27.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- --
- --
- 29.50
SOFT & FRUITY
- M
- L
- B
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- 5.85
- 7.95
- 23.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- 7.45
- 10.25
- 30.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- 5.35
- 7.25
- 21.50
RIPE & JUICY
- M
- L
- B
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- 6.60
- 8.95
- 26.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 5.60
- 7.60
- 22.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- 6.35
- 8.60
- 25.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- 5.10
- 6.85
- 19.50
SAVOURY & COMPLEX
- M
- L
- B
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicu
- 7.55
- 10.40
- 31.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- --
- --
- 29.00
Rosé Wines
- --
- --
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PALE & DELICATE
- M
- L
- B
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
- 7.20
- 9.90
- 29.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- 7.65
- 10.60
- 31.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- 8.65
- 11.90
- 35.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- 6.45
- 8.90
- 26.50
BOLD & FRUITY
- M
- L
- B
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- 6.35
- 8.60
- 25.50
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- 5.85
- 7.95
- 23.50
Champagne & Sparkling Wines
- --
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Mezza di Mezzacorona Glacial Bubbly
Italy
- 6.50
- 32.50
Col Vittorio Superiore Prosecco DOCG
Italy
- 6.70
- 33.50
Perrier Jouët Grand Brut NV
France
- --
- 59.00
Pierre de Bry Champagne Brut
France
- 8.95
- 43.50
Tempio Prosecco DOC
Italy
- 5.85
- 29.25
Izzarro Rosé Provence Sparkling
France
- 7.00
- 35.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Rugby Breakfast Menu
RUGBY WORLD CUP BREAKFAST MENU
- --
Ruck and tuck into our scrumptious rugby menu, available everyday whilst showing the rugby World cup
Ham Ram full English breakfast
- 9.50
Ham Ram Veggie breakfast
- 9.00
Bacon & egg sandwich
- 5.50
Sausage and egg sandwich
- 5.50
Beans on toast
- 2.50
Toast
- 2.00
Roasted butternut squash, baby kale and poached egg on toast
- 6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Opening Hours
- Mon-Tue 11am-11pm
- Wed-Sat 11am-12am
- Sun 12pm-11pm
Food Service Hours
- Mon-Sat 12pm-10pm
- Sun 12pm-9pm