Grab a bite to eat at The Ram
Our menus are focused on fresh, local British ingredients and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.
Brunch / Sandwiches
Brunch
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Young’s beer-battered fish finger sandwich, tartare sauce and fries
- 8
Devilled mushrooms, sourdough toast (V)
- 6
Grilled chicken, Hepburn's treacle and stout bacon club sandwich and fries
- 9
Roasted butternut squash, baby kale and poached eggs on toast (V)
- 6.5
Smoked haddock and and onion mac 'n' Sussex Charmer cheese
- 7.5
Hot roast beef, caramelised red onions, Perl Las blue cheese sandwich and fries
- 9
Short rib beef, black pudding hash, fried egg, Frank’s hot sauce
- 7
Soft boiled ham hock Scotch egg, HP sauce
- 5.5
Butlers Secret mature cheese rarebit, Branston pickle (V)
- 6.5
Eryngii mushroom soup and roasted seeds, sourdough bread (VG)
- 5.5
kale, pomegranate, pistachio and avocado salad (VG)
- 6.5
Button mushroom and Jersey Royal Duck Egg omelette, Ogleshield cream (V)
- 7
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Burgers
Burgers
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Venison & apple burger, Perl Las Blue cheese, mayo, tomato, little gem lettuce , fries
- 13.5
Buttermilk chicken breast, little gem, red onions, tomato and lime, chilli and mayo sauce, fries
- 13.5
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries (VG)
- 12
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Mains / Sharers
Mains
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28-day-aged Angus sirloin steak, triple cooked chips, peppercorn sauce and watercress
- 22
Goat's cheese and red chard, quiche with toasted seed salad (V)
- 10
Steak and Ale pie, January KIng cabbage and gravy
- 15
Treacle and Stout glazed gammon, triple cooked chips, Duck egg
- 12
Chicken Kiev, January King cabbage, bacon lemon thyme mash potato
- 14
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- 15
Bulgar wheat, avocado, sprouting broccoli, kale, squash and orange salad (VG)
- 11
Smoked bacon and maple sausages, mash, caramelised red onions and gravy
- 12
The 'Ham Ram' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add maple glazed bacon, Duck egg or Devon blue for 1.5 each
- 14
Sharers
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Ploughman’s: Butler’s secret mature cheddar, ham, scotch egg, pork pie, pickled onions, apple, Piccalilli, sourdough
- 14
The Ham Ram platter – honey mustard sausages, gammon croquettes, Mackerel pate, cod goujons, tartare sauce, chicory salad
- 14.5
Baked Somerset camembert, toasted soldiers and chicory salad (V)
- 14
Please speak to your server about today’s skipper’s catch.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sides
Sides
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Triple cooked chips (VG)
(add truffle cheese sauce 2)
- 3
Carrot, Swede & Lemon Thyme Mash
- 4
Sprouting broccoli & almonds (VG)
- 4
Green leaf and radish salad (VG)
- 4
Young's beer battered onion rings
- 4
Primo cabbage and bacon
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Puddings / Ports
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Apple and William Pear crumble, custard
- 6.5
Vegan Chocolate brownie, roasted almonds (VG)
- 6
Lemon posset & shortbread
- 5.5
Banoffee pie
- 6
A selection of Jude’s dairy ice cream
- 5
Cheese board - served with seeded crackers and quince jelly: Devon Perl Las Blue, Cenarth Brie; Butler's Secret mature cheddar
Choose 1 for £4, 2 for £6 or 3 for £8
- 4
Pudding Wines
- 125ml Glass
- Bottle
Chorus Muscat Moelleux
Complex, citrus and honey notes with flavours of rose and orange bark.
- 3.85
- 22.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
- 4.30
- 12.50
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
- 5.30
- 15.50
Ports
- 100ml Glass
- 75cl Bottle
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
- 4.20
- 30.50
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
- 4.75
- 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
- 5.40
- 39.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday Roast
- --
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
21 day aged beef striploin
- 15
Shropshire lemon and thyme roast chicken
- 14
Lentils and mixed nut loaf, roast potatoes, greens, roasted carrots & parsnips
- 12
Chef's trio roast: beef striploin, Wicks Manor pork loin, Shropshire lemon and thyme chicken
- 18
Wicks Manor Pork Loin
- 15
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Spring Wellness
- --
Burger and Vegan Brioche Bun (VG)
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries
- 12.00
Spring wellness brunch salad (VG)
Kale, pomegrante, pistachio and avocado salad
- 7
Mushroom soup (VG)
Eryngii mushroom soup with roasted seeds and sourdough bread
- 6
Side salad (VG)
Green leaf and radish salad
- 4.00
Side chips (VG)
Triple cooked chips or fries
- 3.00
Chocolate brownie (VG)
Chocolate brownie, roasted almonds
- 6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
YOUNG DINERS
- --
Pork and Apple sausages
With mash and gravy.
- 6.50
Battered Cod Goujons
With fries and peas.
- 6.50
Macaroni Cheese
- 6.50
Chicken Burger
With fries.
- 6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Wine List
White Wines
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- --
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CRISP & FRUITY
- M
- L
- B
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- 5.85
- 7.95
- 23.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- 5.85
- 7.95
- 23.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- 5.70
- 7.75
- 23.00
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- 6.70
- 9.25
- 27.50
MINERAL & COMPLEX
- M
- L
- B
Chablis Domaines Brocard
France / Flinty - White - Peach - Grassy
- --
- --
- 34.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- 6.45
- 8.80
- 26.00
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- 7.05
- 9.75
- 29.00
AROMATIC & SPICY
- M
- L
- B
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- 6.70
- 9.25
- 27.50
RIPE & ROUNDED
- M
- L
- B
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- 5.10
- 6.85
- 19.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- --
- --
- 29.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper -Gooseberry - Passion Fruit
- 7.05
- 9.75
- 29.00
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- 5.10
- 6.95
- 20.50
Red Wines
- --
- --
- --
RICH & SPICY
- M
- L
- B
Bodega norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- 6.20
- 8.45
- 25.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- 6.70
- 9.10
- 27.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- --
- --
- 29.50
SOFT & FRUITY
- M
- L
- B
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- 5.85
- 7.95
- 23.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- 7.45
- 10.25
- 30.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- 5.35
- 7.25
- 21.50
RIPE & JUICY
- M
- L
- B
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- 6.60
- 8.95
- 26.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 5.60
- 7.60
- 22.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- 6.35
- 8.60
- 25.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- 5.10
- 6.85
- 19.50
SAVOURY & COMPLEX
- M
- L
- B
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicu
- 7.55
- 10.40
- 31.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- --
- --
- 29.00
Rosé Wines
- --
- --
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PALE & DELICATE
- M
- L
- B
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
- 7.20
- 9.90
- 29.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- 7.65
- 10.60
- 31.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- 8.65
- 11.90
- 35.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- 6.45
- 8.90
- 26.50
BOLD & FRUITY
- M
- L
- B
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- 6.35
- 8.60
- 25.50
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- 5.85
- 7.95
- 23.50
Champagne & Sparkling Wines
- --
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Mezza di Mezzacorona Glacial Bubbly
Italy
- 6.50
- 32.50
Col Vittorio Superiore Prosecco DOCG
Italy
- 6.70
- 33.50
Perrier Jouët Grand Brut NV
France
- --
- 59.00
Pierre de Bry Champagne Brut
France
- 8.95
- 43.50
Tempio Prosecco DOC
Italy
- 5.85
- 29.25
Izzarro Rosé Provence Sparkling
France
- 7.00
- 35.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Opening Hours
- Mon-Tue 11am-11pm
- Wed-Fri 11am-12am
- Sun 12pm-11pm
Food Service Hours
- Mon-Sat 12pm-10pm
- Sun 12pm-9pm