HAMMERSMITH RAM
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Grab a bite to eat at The Ram

Inspired by fresh, local-British produce and seasonal ingredients we are the spot to be in Hammersmith if you are looking tantalise your tastebuds in a traditional pub. Whether you want to impress your co-workers in our intimate meeting room, dig into a hearty Sunday Roast or a quick bite in our summer garden before you head off to an event at the Apollo, we’re the place to go in Hammersmith.

Proud to have been voted Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’

Menus

COCKTAILS
Sandwiches
Starters
Mains / Sharers
Sides
Puddings / Ports
Sunday Roasts
YOUNG DINERS
Wine List

COCKTAILS

  • --
  • --
  • --
Cosmopolitan

Ketel one citron vodka, triple sec, cranberry juice, lime juice

  • 7.00
  • --
  • --
Bloody Mary

Absolut peppar, Eager tomato Juice

  • 5.00
  • --
  • --
Piña Colada

Malibu, pineapple juice, coconut cream

  • 6.00
  • --
  • --
Espresso Martini

Ketel one vodka, Kaluha, double espresso shot

  • 7.00
  • --
  • --
Aperol Spritz

Aperol and Prosecco

  • 6.60
  • --
  • --
Garden Sour

Seedlip garden 108 non-alcoholic gin, apple juice, cider vinegar, lemon juice, egg white, sugar syrup.

  • 6.00
  • --
  • --

Sandwiches

SANDWICHES SERVED MONDAY TO SATURDAY 12PM TILL 5PM
  • --
Young's beer-battered fish finger sandwich, tartare sauce
  • 7.50
Devilled mushrooms, sourdough toast (V)
  • 6.00
Grilled chicken, Hepburn's treacle and stout bacon club sandwich
  • 8.00
Roasted butternut squash, baby kale and poached eggs on sourdough toast (V)
  • 6.50
Hot roast beef, caramelised red onions, Shropshire blue cheese sandwich
  • 9.00

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Starters

  • --
'Ham Ram' chicken wings, Shropshire blue cheese mayo
  • 6.50
Soft boiled chorizo Scotch egg, HP sauce
  • 5.00
Young's beer battered pork and apple sausage, HP sauce
  • 6.50
Short rib beef mac and Sussex Charmer cheese
  • 7.50
Pea and Mint soup, sourdough bread (V)
  • 6.00
Kale, pomegranate, pistachio and avocado salad (VG)
  • 6.50

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Mains / Sharers

Mains
  • --
Aberdeen Angus flat iron steak, roast garlic butter, watercress, chunky chips
  • 19
Goat's cheese and curly kale and caramelised red onion quiche with toasted seed salad (V)
  • 9
Seafood pie, buttered mash topped with butler's secret mature cheddar
  • 15
Young’s beer-battered cod, chunky chips, minted mushy peas, tartare sauce
  • 16
Bulgar wheat, avocado, broccoli, kale, squash and orange salad (VG)
  • 12
Pork and apple sausages, champ mash potato, Beavertown Neck Oil battered onion rings and gravy
  • 14
The 'Ham Ram' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • 15
The plant burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
  • 15
Sharers
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Ploughman’s: Butler’s secret mature cheddar, ham, scotch egg, pork pie, pickled onions, apple, Piccalilli, sourdough
  • 14
Baked Somerset Camembert, honey & hazelnuts, chicory salad, toasted soldiers (V)
  • 14

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.


Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sides

Sides
  • --
Chunky chips or fries
  • 4
Champ mash
  • 4
Radish and baby mixed leaf salad (VG)
  • 4
Primo cabbage and bacon
  • 4

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Puddings / Ports

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Apple and William pear crumble, custard
  • 6.50
Chocolate brownie, roasted almonds (VG)
  • 6.00
Orange Posset, shortbread
  • 6.00
Selection of Jude's ice cream
  • 5.00
Pudding Wines
  • 125ml Glass
  • Bottle
Chorus Muscat Moelleux

Complex, citrus and honey notes with flavours of rose and orange bark.

  • 3.85
  • 22.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 4.30
  • 12.50
Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 5.30
  • 15.50
Ports
  • 100ml Glass
  • 75cl Bottle
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 4.20
  • 30.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 4.75
  • 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 5.40
  • 39.50

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

Sunday Roast
  • --

All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted purple heritage carrots, savoy cabbage, creamed leeks and gravy

21 day aged beef striploin, horseradish sauce, short rib and horseradish croquette
  • 16
Shropshire lemon and thyme half roast chicken, bread sauce, pig in blanket
  • 15
Butternut squash, lentils and mixed nut roast, roast potatoes, greens, roasted carrots & parsnips (V)
  • 13
Wiltshire pork loin, apple sauce, pork, apple and chestnut stuffing, crackling
  • 16

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu - happy days.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

YOUNG DINERS

  • --
Pork and apple sausages, mash, gravy
  • 6.5
Battered Cod Goujons, peas, fries
  • 6.5
Mac and Sussex charmer cheese
  • 6.5
Chicken Burger, little gem lettuce, tomato, fries
  • 6.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Wine List

A Jewel in Hammersmith

“Very impressed, with the food, the friendly staff, and the decor. A jewel in Hammersmith. Highly recommended. The empty plate says it all.”

Fantastic Food

“I like this restaurant! The chef is a real authority in the kitchen. The dishes are always of high quality, the attitude towards the clients is very good too. I often eat in this restaurant and not once was I disappointed. I recommend it with no hesitation.”

Fantastic Venue and Staff

“Easy to book a table and make changes. It had good wheelchair access and was a beautiful pub with friendly staff.”

OPENING TIMES

  • Mon-Tue 11am-11pm
  • Wed-Sat 11am-12am
  • Sun 12pm-11pm

Food Service Hours

  • Mon-Sat 12pm-10pm
  • Sun 12pm-9pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02087484511
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762