Grab a bite to eat at The Ram
Our menus are focused on fresh, local British ingredients and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.
Our menus are focused on fresh, local British ingredients and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
Italy
Italy
France
Italy
Italy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Add maple glazed bacon, Duck egg or Devon blue for 1.5 each
Venison and Ox cheek chilli, Croxton Manor sour cream, smashed avocado, tomato salsa and Butlers Secret hot cheese sauce.
Please speak to your server about today’s skipper’s catch.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
add truffle cheese sauce 2
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Choose 1 for £4, 2 for £6 or 3 for £8
Complex, citrus and honey notes with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Enjoy two cuts of Aberdeen Angus Sirloin Steak, triple cooked chips, watercress and house butter all for just £28!
Normally £6.50 per each!
MON - THURS ALL DAY. SUNDAY FROM 5PM.
AVAILABLE ALL JANUARY.
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries
Quinoa, green vegetables and avocado salad
Cajun roasted chickpeas, caramelised onions and butternut squash salad
Oyster mushroom soup with roasted seeds and sourdough bread
Green leaf and radish salad
Triple cooked chips or fries
Chocolate brownie, roasted almonds
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762