HAMMERSMITH RAM
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Grab a bite to eat at The Ram

Inspired by fresh, local-British produce and seasonal ingredients we are the spot to be in Hammersmith if you are looking tantalise your tastebuds in a traditional pub. Whether you want to impress your co-workers in our intimate meeting room, dig into a hearty Sunday Roast or a quick bite in our summer garden before you head off to an event at the Apollo, we’re the place to go in Hammersmith.

Proud to have been voted Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’

Menus

COCKTAILS
Starters
Burgers
Mains / Sharers
Sides
Puddings / Ports
Sunday Roasts
YOUNG DINERS
Wine List

COCKTAILS

  • --
Cosmopolitan

Ketel one citron vodka, triple sec, cranberry juice, lime juice

  • 8.00
Bloody Mary

Ketel one vodka, Eager tomato Juice

  • 8.00
Negroni

Little bird london dry gin, martini rosso, campari

  • 8.00
Espresso Martini

Absolut vanilla vodka, Kaluha, double espresso shot

  • 8.00
Aperol Spritz

Aperol, Tempio DOC Prosecco, soda water

  • 7.00
Campari Spritz

Campari, Tempio DOC prosecco, soda water

  • 7.00

Starters

  • --
Soft boiled chorizo Scotch egg, HP sauce
  • 5.00
Short rib beef mac and butler's secret cheese
  • 7.50
Pea and Mint soup, sourdough bread (V)
  • 6.00
Kale, pomegranate, pistachio and avocado salad (VG)
  • 6.50
Dirty fries - curly fries topped with green chilli pulled pork & sour cream
  • 6.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Burgers

Burgers
  • --
The 'Ham Ram' burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles
  • 10
The Streaky - Our Classic burger with Hepburn's streaky maple bacon
  • 11
The Chilli Pulled Pork - Our Classic burger loaded with green chilli pulled pork
  • 12
The Chicken - British chicken breast marinated in buttermilk, mayonnaise, red cabbage & chilli slaw
  • 10
The plant burger, cheese, pulled jackfruit, lettuce, ketchup, mayo, pickles, fries
  • 10

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Mains / Sharers

Mains
  • --
Steak and ale pie, mash potato, roasted carrots, red cabbage, Brussel sprouts gravy
  • 16
Young’s beer-battered cod, chunky chips, minted mushy peas, tartare sauce
  • 16
Bulgar wheat, avocado, broccoli, kale, squash and orange salad (VG)
  • 12
Cumberland sausages, champ mash potato, Beavertown Neck Oil battered onion rings and gravy
  • 14

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.


Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sides

Sides
  • --
Chunky chips or fries
  • 4
Curly fries
  • 4
Champ mash
  • 4
Radish and baby mixed leaf salad (VG)
  • 4
Brussell sprouts and bacon
  • 4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Puddings / Ports

  • --
Bramley pple and mixed berry crumble, custard
  • 6.50
Chocolate brownie, roasted almonds (VG)
  • 6.00
Selection of Jude's ice cream
  • 5.00
Pudding Wines
  • 125ml Glass
  • Bottle
Chorus Muscat Moelleux

Complex, citrus and honey notes with flavours of rose and orange bark.

  • 3.85
  • 22.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 4.30
  • 12.50
Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 5.30
  • 15.50
Ports
  • 100ml Glass
  • 75cl Bottle
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 4.20
  • 30.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 4.75
  • 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 5.40
  • 39.50

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

Sunday Roast
  • --

All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, honey roasted carrots braised red cabbage, creamed leeks and gravy

21 day aged beef striploin, horseradish sauce, short rib and horseradish croquette
  • 16
Shropshire lemon and thyme half roast chicken, bread sauce, pig in blanket
  • 15
Butternut squash, lentils and mixed nut roast, roast potatoes, greens, roasted carrots & parsnips (V)
  • 13
Wiltshire pork loin, apple sauce, pork, apple and chestnut stuffing, crackling
  • 16
Sunday sides
  • --
Pigs in blankets
  • 5.00
Cheesy leeks
  • 4.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

YOUNG DINERS

  • --
Cumberland sausages, mash, gravy
  • 6.5
Battered Cod Goujons, peas, fries
  • 6.5
Mac and butler's secret chedder
  • 6.5
Chicken Burger, little gem lettuce, tomato, fries
  • 6.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Wine List

A Jewel in Hammersmith

“Very impressed, with the food, the friendly staff, and the decor. A jewel in Hammersmith. Highly recommended. The empty plate says it all.”

Fantastic Food

“I like this restaurant! The chef is a real authority in the kitchen. The dishes are always of high quality, the attitude towards the clients is very good too. I often eat in this restaurant and not once was I disappointed. I recommend it with no hesitation.”

Fantastic Venue and Staff

“Easy to book a table and make changes. It had good wheelchair access and was a beautiful pub with friendly staff.”

OPENING TIMES

  • Mon-Tue 11am -11pm
  • Wed-Sat 11am -11pm
  • Sun 12pm -11pm

Food Service Hours

  • Mon-Sat 11am-10pm
  • Sun 11am-10pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02087484511
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762