Grab a bite to eat at The Ram
Our menus are focused on fresh, local British ingredients and we’re proud to be named Hammersmith’s favourite pub for lunch at the ‘I Love Lunch Awards’.
Wine List
WHITE WINES
- M
- L
- B
CRISP & FRUITY
- --
- --
- --
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
- 5.90
- 8.00
- 23.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
- 5.65
- 7.65
- 22.50
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
- 6.50
- 8.90
- 26.50
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
- 5.65
- 7.65
- 22.50
MINERAL & COMPLEX
- --
- --
- --
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
- --
- --
- 33.00
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
- 6.90
- 9.40
- 25.00
AROMATIC & SPICY
- --
- --
- --
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
- 6.50
- 8.90
- 26.50
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
- 5.40
- 7.10
- 20.50
RIPE & ROUNDED
- --
- --
- --
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
- 5.10
- 6.75
- 19.50
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
- 4.85
- 6.50
- 18.50
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
- 6.65
- 9.05
- 28.00
RED WINES
- M
- L
- B
RICH & SPICY
- --
- --
- --
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
- 6.00
- 8.20
- 24.00
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
- 6.40
- 8.70
- 25.50
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
- --
- --
- 28.50
SOFT & FRUITY
- --
- --
- --
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
- 5.65
- 7.65
- 22.50
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
- 7.15
- 9.75
- 29.00
Le Pinada Carignan
France / Smooth-Plum-Pepper
- 5.40
- 7.10
- 20.50
RIPE & JUICY
- --
- --
- --
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
- 6.40
- 8.70
- 25.50
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
- 5.56
- 7.45
- 21.50
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
- 6.15
- 8.35
- 24.50
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
- 4.85
- 6.50
- 18.50
SAVOURY & COMPLEX
- --
- --
- --
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
- 6.65
- 9.05
- 27.00
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
- 7.25
- 9.90
- 29.50
CHAMPAGNE & SPARKLING WINES
- S
- B
HIGHLY RECOMMENDED
- --
- --
Mezza di Mezzacorona Glacial Bubbly
Italy
- 6.50
- 31.50
Col Vittorio Superiore Prosecco DOCG
Italy
- 6.70
- 32.50
Perrier Jouët Grand Brut NV
France
- --
- 56.50
Pierre de Bry Champagne Brut
- 9.00
- 42.50
Corte Delle Calli Prosecco
Italy
- 5.85
- 28.50
Corte Delle Calli Raboso Rosato
Italy
- 5.85
- 28.50
ROSÉ WINES
- M
- L
- B
PALE & DELICATE
- --
- --
- --
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
- 7.25
- 9.90
- 29.90
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
- 8.15
- 11.25
- 33.50
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
- 6.40
- 8.70
- 25.50
BOLD & FRUITY
- --
- --
- --
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
- 6.15
- 8.35
- 24.50
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
- 5.65
- 7.65
- 22.50
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Brunch
Brunch
- --
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
- 7
Devilled mushrooms, sourdough toast
- 6
Grilled chicken, treacle and stout bacon club sandwich
- 8.5
Roasted butternut squash, baby kale and poached eggs on toast
- 6.5
Smoked haddock and leek fishcake, wilted spinach, poached egg, hollandaise
- 8.5
Hot roast beef, caramelised red onions, Devon blue cheese sandwich
- 9
Short rib beef, black pudding, fried egg, Frank’s hot sauce
- 7
Founders IPA glazed gammon and Sussex charmer croquettes, piccalilli
- 6.5
Baked eggs, spicy tomato and bean sauce, toasted sourdough soldiers
- 6
Bubble and squeak, savoy cabbage, gravy
- 5.5
Oyster mushroom soup with roasted seeds and sourdough bread
- 5.5
Quinoa, green vegetables and avocado salad
- 6.5
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%
Mains / Sharers
Mains
- --
28-day-aged Angus sirloin steak, triple cooked chips, peppercorn sauce
- 21
Goat's cheese, variegated kale, quiche with toasted seed salad
- 9
Steak and Ale pie, seasonal vegetables, gravy
- 15
Founders IPA glazed gammon, triple cooked chips, Duck egg
- 12
Chicken Caesar salad, Lincolnshire poacher, heritage egg, treacle and stout bacon, anchovies, sourdough croutons
- 9
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
- 14.5
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries
- 12
Pork & apple sausages, mash, caramelised red onions and gravy
- 11.5
The Ham Ram burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add maple glazed bacon, Duck egg or Devon blue for 1.5 each
- 13.5
Venison & apple burger, mayonnaise, tomato, little gem lettuce, fries
- 13.5
Buttermilk chicken breast burger, baby gem, red onions, tomato and lime, chilli and mayo sauce
- 14.5
Sharers
- --
Ploughman’s: Butler’s secret mature cheddar, ham, scotch egg, pork pie, pickled onions, apple, sourdough
- 14
The Ham Ram platter – honey mustard sausages, gammon croquettes, Mackerel pate, cod goujons, tartare sauce, chicory salad
- 14.5
Baked Somerset camembert, toasted soldiers and chicory salad
- 14
Posh Nachos
Venison and Ox cheek chilli, Croxton Manor sour cream, smashed avocado, tomato salsa and Butlers Secret hot cheese sauce.
- 16
Please speak to your server about today’s skipper’s catch.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sides
Sides
- --
Triple cooked chips
add truffle cheese sauce 2
- 4
Mash potato and gravy
- 4
Lincolnshire poacher, hot rocket salad
- 4
Green leaf and radish salad
- 4
Young's beer battered onion rings
- 4
Buttered Savoy cabbage, leeks, toasted seeds
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Puddings / Ports
- --
Apple and William Pear crumble, custard
- 6.50
Chocolate brownie, roasted almonds
- 6
Sticky toffee pudding, ice cream
- 6.50
Banoffee pie
- 6
A selection of Jude’s dairy ice cream
- 5
Cheese board - served with seeded crackers and quince jelly: Devon Blue; Croxton Manor Brie; Butler's Secret mature cheddar
Choose 1 for £4, 2 for £6 or 3 for £8
- 4
Pudding Wines
- 125ml Glass
- Bottle
Chorus Muscat Moelleux
Complex, citrus and honey notes with flavours of rose and orange bark.
- 3.85
- 22.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
- 4.30
- 12.50
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
- 5.30
- 15.50
Ports
- 100ml Glass
- 75cl Bottle
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
- 4.20
- 30.50
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
- 4.75
- 34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
- 5.40
- 39.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday Roast
- --
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
21 day aged beef striploin
- 15
Shropshire lemon and thyme roast chicken
- 14
Lentils and mixed nut loaf, roast potatoes, greens, roasted carrots & parsnips
- 12
Chef's trio roast: beef striploin, Wicks Manor pork loin, Shropshire lemon and thyme chicken
- 18
Wicks Manor Pork Loin
- 15
All served with goose-fat potatoes, double-egg Yorkshire pudding, swede carrot puree, buttered spring greens, braised red cabbage and gravy.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
A CUT ABOVE
- --
2 x Sirloin Steak
Enjoy two cuts of Aberdeen Angus Sirloin Steak, triple cooked chips, watercress and house butter all for just £28!
- 28.00
Add 2 Glasses of Porteno Malbec
Normally £6.50 per each!
- 10.00
MON - THURS ALL DAY. SUNDAY FROM 5PM.
AVAILABLE ALL JANUARY.
Winter Wellness
- --
Burger and Vegan Brioche Bun (VG)
Lentil, seasonal vegetables, squash and chickpea burger, relish and fries
- 12.00
Winter wellness brunch salad (VG)
Quinoa, green vegetables and avocado salad
- 6.50
Roasted Chickpea salad (VG)
Cajun roasted chickpeas, caramelised onions and butternut squash salad
- 10.00
Mushroom soup (VG)
Oyster mushroom soup with roasted seeds and sourdough bread
- 5.50
Side salad (VG)
Green leaf and radish salad
- 4.00
Side chips (VG)
Triple cooked chips or fries
- 3.00
Chocolate brownie (VG)
Chocolate brownie, roasted almonds
- 6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, and non dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Opening Hours
- Mon-Tue 11am-11pm
- Wed-Fri 11am-12am
- Sun 12pm-11pm
Food Service Hours
- Mon-Sat 12pm-10pm
- Sun 12pm-9pm